VeganVirgin New York's Celebrity Vegan Advisor:

                                                         "De-flower with Vegan Power"

 

Copyright 2008. All Rights Reserved.
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  Children's Vegan Books
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NEWS

Jul-08: Joanne's long awaited vegan children's book, Tommy Tofu Saves The Day! will be available in print soon. As part of the, "Green" campaign, we are offering "go-green" copies of the book too.
 

 

 

 

LET ME HELP

Welcome to the official website!

I am the owner and founder of Vegan Virgin and an international columnist for Vegan Voice magazine.

Vegan Virgin is designed to educate and promote the vegan lifestyle world wide, introducing ourselves to "virgins" when it comes to veganism and assisting them in the next step toward becoming vegan!

Our motto is: De-flower with Vegan Power!

I PROVIDE

NEW! Go-Green E-Book: Put Down That Lipstick!!!                 

ABOUT ME

I am a native of Australia and bicoastal resident of Los Angeles and New York and a proud vegan-sexual. An animal lover all my life, I have been a dedicated and passionate vegan since 1994. My very first magazine cover was for New Vegetarian and Natural Health.

I was as a Lettuce Lady for PETA’s print ad campaign, a sponsor for the Choose Cruelty Free “I’d Rather Go Naked Than Wear Fur” poster launch and fashion show in Melbourne. I am now promoting Nutiva in the USA.

I have featured in numerous publications such as The Vegan, Vegan Stories, Update, Club Veg, Animal Liberation Victoria.

                                                              Peace, love and all things VEGAN!

 

 

info@veganvirgin.com

 

 

VEGAN VIRGIN RECIPES

Breakfast:
 
Hot Quinoa Breakfast (Gluten Free)
1/4 - 1/3 cup dry Quinoa
1 Tbs almond butter or any nut butter of your choice
Dash of cinnamon
Boil quinoa for 15 - 20 minutes and then strain. Mix in almond butter and cinnamon with the quinoa, add a little hot water and serve. 
For those with allergies to nuts, you can use 1-2 Tbs flax seed meal in replace of nut butter and add 1-2 Tbs shelled hemp seeds by Nutvia.
 
Berry Bliss (Gluten Free)
1 cup unsweetend plain soy yogurt
1/3 - 1/2 cup mixed fresh or frozen berries
1 Tbs flax seed meal
1-2 tbs walnuts
Mix ingredients and enjoy!
 
Dessert:
 
Super Raw Hemp/Coconut Sundae (Gluten Free)
1 Avocado
1/4 cup raw cacao powder
1-2 Tbs Extra Virgin Coconut Oil by Nutiva
Sprinkle shelled hemp seeds by Nutiva
Mix ingredients together in a bowl and place in freezer until just chilled. Then serve.
 
Appetizer / Lunch / Snack:
 
Tropical Nori Rolls (Gluten Free)
1/4 - 1/3 cup dry Quinoa
1-4 Nori sheets
Cucumber, red pepper, yellow zucchini sliced thin
Boil quinoa for 15-20 mins and then strain. Mix 1 Tbs of extra virgin coconut oil and 1 Tbs shelled hemp seeds both by Nutiva in to quinoa. Let quinoa sit and cool. Cut nori sheets in half and place 2 - 4 Tbs of quinoa or more if desired in to each half nori sheet. Add sliced vegetables and roll nori sheet. Ready to serve.